Aug 15, 2016

How To Ready For The Alamo Half Marathon

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By Edward Kelly


Getting yourself ready for any intensive sporting event is not an easy thing to do. The best marathoners in the world always attribute hard work to their success. For this reason, always bear in mind that your success in the track will only come through commitment and sacrifice. Regardless of the reasons for your participation in the Alamo half marathon, the bottom line is that intensive training is critical. Below are some crucial tips on training and the best dietary practices to follow.

Before embarking on your daily runs, you ought to know your limits. In other words, know what your body can and cannot take. This way, you will be able to identify your weaknesses and work on them. If your leg muscles tire after short periods of exercising, consult your personal trainer on the best way to condition them for long races. Furthermore, apply for membership at a local gym. This will enable you to get access to high quality training gear.

Marathons are all about running. You do not solely have to be muscular to complete one. All it takes is stamina. In essence, you can only build on your stamina by starting your training regimen a year before the event kicks off. With the event scheduled to kick off in about nine months, you should have plenty of time to condition yourself for it.

Experts always advise those seeking to establish a career in athletics to take baby steps when they commence their training programs. In your case, starting with three miles would be a great idea. Include this in your to do list every day. Increase this distance as time goes, preferably to six miles a day.

As your stamina grows, start going for long runs. The commonly agreed distance here begins at seven miles. Make this engagement one time every week. Raise your mileage gradually till you surpass nine miles.

Speed is a critical element in any track event. At times, world champions lose to amateurs due to ill advised speed decisions. To prevent yourself from falling prey to fatigue once the race starts, make sure you are running at a consistent pace for a large part of the race. Increase your speed, albeit slightly, when you are nearing the finish line. If you practice on this every day, the real event should give you no trouble.

The meals you take always affect the metabolism in your body. Avoid fatty foods as they may induce fatigue and a feeling of laziness. Instead, go for meals that are rich in vitamins and carbohydrates. The carbohydrates you consume should give you sufficient energy to run the entire race.

In addition to this, ensure you are well hydrated. During the race day, water stations may be located strategically along the course. Be sure to simulate this during your training to avoid falling prey to the unexpected. All said and done, one key thing that will determine success is your will. Without it, the training you put may be in vain.




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